Do You Wanna Dance?

Middle School.

The most awkward period of everyone’s life. Marred by the burning desire to fit in and sit with the cool kids; the desire to please your parents, but be accepted by your peers. Easier said than done.

For example, take the 5th grade Christmas dance, where I decided it would be most appropriate to wear a sparkly gold sweater and velvet stirrup pants. Complete with matching purse and choker. Add to that my mom’s obsession of steam rollers, teasing, and hairspray and you got this…

I thought I was stylin’ and that all the girls would ask me for fashion advice. Looking back, I was clearly mistaken.

Then picture that awkward, skinny, towering 11 year old version of me dying for the chance to dance with a boy. ANY boy. Instead of sitting on the sidelines watching every other girl dance only joining in when the Electric Slide or Macarena played. I was so desperate, in fact, that I decided to chase a boy around the dance floor until he agreed to dance with me. Yes, you read right. I CHASED him around the dance floor, in front of teachers, classmates, parents, and the DJ.

Not my proudest moment.

Grocery Lessons

See that window? That BIG window at the top of the picture? That’s the window that inspired me today as my mom and I enjoyed a day of shopping.

Growing up my dad owned a grocery store, Taylor’s Grocery, which eventually became Taylor’s Big Star. This grocery store was a part of my family for most of my adolescence. As a kid, it was AWESOME to have the store opened after hours by your dad to run wild in & get everything for “free”. Frozen pizza, popcorn, coke, magazines, comics. That store was my oyster. My sister and I were even the store mascots during the annual Chicken and Egg parade.

(Yep, my hometown’s summer festival celebrated poultry. Laugh. It. Up.) See Exhibit A.

Exhibit A

I learned many things by being the daughter (and mascot) of a grocer:

I learned the importance of properly sacking groceries, a skill that I still value to this day. You want squashed bread about as much as you want soap flavored apples, which is about as much as you want broken eggs, right? Never underestimate the importance of sacking your groceries. Ever.

I learned how to efficiently scan barcodes. Well, when the scanner cooperates. Which also explains why I almost always choose the self-checkout line when the option is available. That line takes me back to a childhood of playing on the scanners after-hours at the family grocery store.

I learned, thankfully not from first-hand experience, that those meat slicers in the deli can be awfully dangerous. I also learned that pricing guns aren’t dangerous and can actually be a lot of fun to use.

(No wonder why my dad always let me price stuff when I asked. Hmm…must’ve been the free labor thing. Though my parents would never encourage free labor. WOULD YOU mom & dad?)

I learned independence, because as a toddler my mom was known to wake up and see me toddling down the driveway to see daddy. Yep, I was an early riser. An early-riser who missed her dad. Thank goodness it was a straight shot, literally, to the grocery store from our house and that I never made it further than the driveway before getting caught.

I learned where to find my dog, Sugar, a Cocker Spaniel, when he wasn’t in his pen. 9 times out of 10 he had jumped the fence and went to visit my dad at the grocery store.

But back to this blog inspiring window…

At the back of the store there was a small window, behind that window was the most fun area of the store. A tiny private “office”, if you will. To get to this office you had to climb up some stairs. Often these stairs were blocked by pallets or boxes, but that never got in our way. My sister and I would go up to this office with a box of Gushers or Fruit Roll-Ups, a few Archie comic books, some crayons and coloring books, and a fruit juice jug of some kind. We would feel like the queens of the store.

(I’m generalizing here. Maddie may not have felt this way, in which case she can clarify her feelings in the comments.)

From that little-bitty window we could see everything. A woman thumbing through magazines, a man picking fruit, every.single.person that walked through the doors.

Unfortunately, we never witnessed some of the more interesting happenings of the store from that window. Like the time a guy decided to steal cigarettes, so he stuffed them down his pants then ran out of the store with the manager following him, leaving a trail of cigarettes along the way. Not to mention losing his pants in the pursuit as well. Or so I’m told.

But I loved everyday that we got to sit up in that “office” watching over the store. From that window we could see exactly what a small town is about. Smiles to strangers, friendships, support, gossip, laughter, family, and eating.

Being the daughter of a grocer taught me so much more than the importance sacking and scanning. It taught me the importance of a community that sticks together through thick and thin.

Where I’m From

I am from a two stoplight town, from Flywheel Pies, Sonic and chocolate turtles.

I am from the “big yellow house,” with intricate woodwork, Santa hanging from the front porch, and fireplaces alive with crackling embers.

I am from the fragrant gardenias and tasty honeysuckle, the peaceful fireflies and pesky mosquitoes.

I am from Wards and Owens, Ottie and Grand Merle – storyteller and gardener, Spaghetti maker and Oatmeal Crème Pie giver. Teacher.

I am from stature, grocers, Hog fans, volunteers, and friends.

From the parents who walked 3 miles uphill in the snow – barefoot and the relatives who offered wooden ice cream bars to innocent children [read: me].

I am from hearty Thanksgiving meals after raking leaves in toboggan caps and indelible family karaoke nights.

I am from faithful Methodists, from a sanctuary illuminated by stained glass, the kneeling pads sewn by my grandmother.

I’m from the South, great grand-daughter of Curtis. From Old Mike, El Spotro, Curley Wolves, and county fairs.  From fried chicken and banana pudding.

From women who sew, smock, tat, needlepoint, and crochet, from a Vietnam veteran.

I am from white-bordered photographs, stored in boxes, yellowed with age. The crunch of tires on a dirt driveway and the snap of tree limbs breaking under ice. A daughter shaped by her small southern town and the food she ate.

Cookies

C is for Cookie…

Cookies

…that’s good enough for me!

Tonight I decided to bake dishpan cookies or, as my coworkers and friends refer to them, Crack Cookies. It’s a recipe my mom came up with after taking her favorite ingredients from different recipes to make a brand new one. These cookies are amazing straight out of the oven and even better if you eat them straight out of the freezer (after baking of course). I think it’s the crystallization of the sugar…at least that’s what I tell myself. In fact, when mom makes these at Christmas, she fills up our Santa cookie jar and places the remainder in the freezer. The ones in the freezer always disappear before the ones in the cookie jar.

Ingredients:

  • 2 cups sugar
  • 2 cups brown sugar
  • 2 cups oil
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups corn flakes
  • 1 1/2 cups oats
  • 4 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 cup pecans, chopped
  • 1 (12 ounce) package chocolate chips
  • 1 cup coconut

Directions:

  1. Cream first 5 ingredients until light and fluffy in large mixing bowl.
  2. Mix dry ingredients in large pan.
  3. Pour creamed mixture over dry ingredients and mix well.
  4. Drop by teaspoon on cookie sheet and bake in 350 oven for 8 – 10 minutes.

Note:  Do not overcook. I spray my cookie sheets with non-stick spray before cooking first batch.

Yield: 10 – 12 dozen cookies

Roam If You Want To

As I alluded to in my previous post, my family + Adam took our separate road trips and met for a week of relaxation on Kiawah Island in South Carolina. I feel it’s my duty as a blogger to share with my faithful readers (all 2 of you) a sort of vacation recap, if you will.

We [meaning Dad, Mom, Sister, and me] hit the road on a Friday, immediately after they got off work and I drove the 30 miles to meet them. During my drive down, I pass a woman broken down on the side of I-40. While I’ve passed broken down travelers before, this incident caused me to pay more attention than I usually would. Why? She was leaned up against her Ford Taurus, wearing thigh-high boots, a black mini skirt, partially unbuttoned white oxford shirt and a semi was backing up to help her out.

I make it to my parents’ laughing, because I couldn’t believe what I had just witnessed. Once I get there I’m shocked to find my dad holding a flip phone. I’m sure it doesn’t sound that shocking, as we are in 2010 now, but my dad has been using a Nokia brick phone for 10 years and has never had a desire to upgrade. Additionally, my mom and sister have upgraded to smart phones so I can only guess how much “tech support” Adam and I will have to provide on this vacation.

We finally get loaded in the Trailblazer and head for the coast. When we make a stop for dinner at a random combination KFC/Taco Bell drive-thru there’s a live chicken walking and grazing in the flowerbed. I guess we should be comforted by knowing the chicken was fresh? Or maybe it had the sense to jump truck? Either way, it provided unexpected entertainment during our wait.

After spending the night in a hotel somewhere in Mississippi, we drive the last 10 hours to the beach. Along the way Dad informs us that the iPod Shuffle we gave him for Father’s Day is an engineering feat, Mom is asking what apps she should add to her Droid, Maddie takes over driving telling us she doesn’t drive below 80 unless required, and I’m doing needlepoint in the backseat. 14 hours on the road together and no one was left on the side of the road, or killed. So far? So good.

When I wasn’t fielding questions from my dad like, How do I make this damn thing call? or I took a picture but I don’t know how to get to it, I was trying to show Adam as much as I could about one of my favorite places in the world. Literally. Our week was filled with drives along the live oak lined, spanish moss draped highways of South Carolina, where we took pictures of the 1500 year old Angel Oak Tree and the village of Rockville at the dead end of HWY 700 and made an unexpected, yet quintessentially southern, stop at the Charleston Tea Plantation. I shared the historic southern charm of Charleston with Adam by taking a horse drawn carriage tour through town and strolling through the straw market buildings.  My sister and I persuaded Adam to drive us to the Firefly Vodka distillery, where we sampled [and subsequently purchased]  sweet tea and lemonade flavored vodkas. We biked all over the Island on beach cruisers, enjoyed BBQ at Mingo Point and scarfed down a celebratory low-country boil, prepared by Adam, for my mom’s birthday. There was beach time too, which might have included a game of Mölkky [in which yours truly came from behind and beat Adam] and an embarassingly unsuccessful attempt of sandcastle construction.

Our long drive home came all too quickly, but we made the best of it with Cash Cab, Don’t Forget the Lyrics, and Sporcle iPhone apps. Between CDs of Sam Cooke, The Turtles, Joe Cocker and The Beatles, my sister quoted Hamlet, my dad asked us about the Electronic Cowboy in Little Rock, our GPS told us it was recalculating, and we stopped at an interesting gas station in Nashville that had a ladies happy hour.

I can’t tell you how awesome it is to have a family that laughs together, as it makes long road trips more bearable and fly by faster. As for our week spent together on Kiawah Island? It was one of the best vacations I can remember. I’m truly blessed!

A Tale of Two Sisters

My family made the 14 hour drive [each way] to Kiawah Island, SC without leaving anyone on the side of the road, so I say that’s a successful trip. 🙂 We had a great time: relaxing, visiting a tea plantation, sweet tea vodka distillery, Charleston, and, of course, the beach. We even spotted a few alligators in the lagoon behind our villa.

However, the purpose of this post isn’t to wax poetic about Kiawah or the tea plantation or the Spanish Moss that draped the highways. Instead it’s to share with you the perfect illustration of these sisters’ personalities that occurred on the drive out.

As we drove through Atlanta, the only thing that popped into my head was “Don’t be Tardy for the Party“, from the esteemed Bravo reality show, “Real Housewives of Atlanta“. I suppressed the urge to sing it, because no one else would  understand. Then, about an hour later we had begun our trip on the scenic highways of Georgia. As we drove through Augusta and saw the quintessential southern mansions that lined downtown, I pointed to one with a white picket fence. My sister immediately replied, “Looks like it needs a little Huckleberry Finn action.”

Me: Reality television aficionado
My sister: Classic literature virtuoso

Baked Lemon Pasta

Perfect Spring Pasta

Baked Lemon PastaNothing says spring like a pollen covered car. It’s the sign that spring has sprung, that new life is blossoming, and that light, yet flavorful meals are a comforting dinner. My new standby pasta dish? Thanks to Pioneer Woman? Fits the bill perfectly. I mean, seriously, what says spring like lemon? And when you combine that with a bit of garlic and toss with some pasta? It’s not going to disappoint.

You see, one of my favorite movies is Julie & Julia. At the beginning of the movie, Julie arrives home from a stressful day at work and begins whipping up a Chocolate Cream Pie. She says:

“You know what I love about cooking? I love that after a day when nothing is sure, you can come home and absolutely know that if you add egg yolks to chocolate and sugar and milk it will get thick. It’s such a comfort.”

Well, this dish serves as that comfort for me. Only my day wasn’t stressful and my ingredients are sour cream, lemon, garlic, and butter. Nevertheless, after you’ve whipped it together once it’s practically mindless to whip up again. And mindless recipes that always come out right? Never hurt anyone.

Baked Lemon Pasta
adapted from The Pioneer Woman

Ingredients

  • half pound Thin Spaghetti
  • 2 Tablespoons Salted Butter
  • 1 Tablespoon Olive Oil
  • 1 cloves Garlic, Minced
  • 1 whole Lemon, Juiced And Zested
  • 1 cup Light Sour Cream
  • Kosher Salt to taste
  • Grated Parmesan Cheese
  • Chopped Flat-leaf Parsley

Directions:

  1. Preheat oven to 375 degrees. Cook spaghetti until al dente.
  2. In a skillet, melt butter with olive oil over LOW HEAT. When butter is melted, add minced garlic. Turn off heat. Squeeze lemon juice into the pan.
  3. Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary.
  4. Combine mixture with drained spaghetti. Transfer spaghetti to an oven safe dish.
  5. Bake, covered with foil, for 15 minutes.
  6. Remove foil and bake for an additional 7 to 10 minutes. (Don’t bake too long or the pasta will dry out.)
  7. Squeeze a little more lemon juice over the top after you remove it from the oven.
  8. Top with Parmesan cheese and chopped parsley. Enjoy!

Servings: 3

I Love to Laugh

Mary Poppins Movie Poster

Growing up my sister and I split our weekends at our Grandmothers’ homes. This is the last in a series of two reminiscing about those weekends.

On the weekends we stayed with GranMerle, we’d make spaghetti, eat Oatmeal Creme Pies like they were going out of style, play smut, dominoes, and a host of other card games, listen to GranMerle recall moments from her childhood, listen to 8-track tapes, play with the Playmobil dollhouse, and eat the best homemade banana pudding (made by GranMerle, of course). Not to mention accompanying her to her weekly hair appointment, playing Barbies, and generally being her shadow for about 36 hours.

But one of the things I remember most is watching Mary Poppins practically every weekend we stayed with her. [Which led me to buy it when the limited DVD edition came out]. What is it about Mary Poppins that is so intriguing? Is it the fantasy sidewalk chalk world they jump into? The practically perfect measuring tape Mary uses? The spoonfuls of sugar she encourages the children to take medicine with? Or maybe dancing chimney sweeps, which I’m pretty sure led to me inquiring to my parents about a chimney sweep of our own once or twice. There’s also that hilarious guy named Dick van Dyke…Through it all, I fondly remember Grandmerle often opening up her hide-a-bed sofa for us to pile up and watch Mary Poppins on, she would always be totally concentrated on the movie just as we were, until we bribed her for another Oatmeal Creme Pie, that is…

I don’t know if it was coincidence or not that Julie Andrews had the starring role in both movies that we obsessively watched at our Grandmothers’ homes, but either way it helped me name her one of my favorite actresses of all time. To this day, I cannot get over how much love our grandmothers gave us when we visited them. I’m sure they could quote the movies in their sleep, but they never once complained about having to watch them over and over and over again with us. There truly is nothing like a grandmother’s love.

The Hills are Alive…

Sound of Music Movie Poster

Growing up my sister and I split our weekends at our Grandmothers’ homes. This is the first in a series of two reminiscing about those weekends.

On the weekends we stayed with Ottie, we’d make homemade potato chips, walk across the street to Maxine’s Diner (now Mama Max’s) for burgers, “ice skate” on [aka polish] her hardwood floors to a Dolly Parton record, play with our aunts’ old Barbies and make their furniture out of shoeboxes, have a nightcap of Coca-Cola in a small glass, and pick cherries off her cherry tree. Not to mention playing with her dog, Foo-Foo, planting flowers in her flower beds, and generally being her shadow for about 36 hours.

But the thing I remember most is watching The Sound of Music practically every weekend we stayed with her. So it shouldn’t surprise you that it is one of my favorite movies of all time. In fact, I consider the opening scene to be one of the best in the industry. It’s perfect: the blue ski, the lush mountains, the perfection in Julie Andrews’ voice. Every time I watch it, I want to be her. There are so many things about the movie that I love, like the confidence she finds in herself, because really? What is so fearsome about 7 children? Then there’s the strapping Christopher Plummer as Captain von Trapp. I mean, hello. Then towards the end of the movie there’s one of the best scenes, the talent contest. I remember Maddie and me laughing and laughing at the lady who bows her way across the stage to accept her award, then bows her way off the stage with flowers in her arms when we watched it with Ottie, sometimes even rewinding just to laugh some more.

I don’t know how Ottie never got tired of watching this movie over and over again with us. I mean even classics can get old after a while, but she was always there, in her chair doing needlepoint or a word puzzle or absolutely nothing but watching along with us. It’s just one of the many ways I remember Ottie today.

Up next? Weekends with GrandMerle…

Year in Review

It’s that time of year again. The time of year where I reflect over the last 365ish days of my life and post my observations. For your reading pleasure, I present 2009 vs. 2010 (thus far):

  • 2009: Strangers who think flirting while driving is attractive are wrong, extremely.
    2010: Cars with random sayings written on their back window should be taken off the road. Today’s quote? “Porno Country” written in white shoe polish.
  • 2009: One of the best feelings in the world is getting mail that is not a) a bill, b) junk, or c) expected, especially when said mail is on handmade stationery. That is quite possibly the most heartwarming envelope to open.
    2010: Speaking of handmade stationery, I began designing my own stationery this year. You should check it out 🙂
  • 2009: Reading in bed until late at night can be quite relaxing.
    2010:  Watching Food Network in bed is the best way to unwind and head to dreamland.
  • 2009: Season 8 of American Idol was not hyped up enough.
    2010: Season 9 of American Idol was horribly over-hyped. Can we just go ahead an give Crystal Bowersox the title?
  • 2009: Ellen DeGeneres is the new Oprah. If you don’t believe me Google their ratings.
    2010: Ellen DeGeneres is the newest American Idol judge. Watch out, she’s about to take over the World.
  • 20o9: Using Facebook as a verb is acceptable.
    2010: Using “tweet” as a verb is acceptable, so is using “tweep” as a noun.
  • 2009: Watching a wannabe model have a nervous breakdown because ANTM or Make Me a Supermodel wants to chop her hair off is good television, no matter how bad you feel for her.
    2010: Watching crazy housewives act like high school mean girls [or mafia members] all season and then meet up for a reunion long after the filming has wrapped is good television.
  • 2009: Long late night phone calls with your boyfriend who lives 30 minutes away are a great way to relax.
    2010: Long late night phone calls/video chats with your boyfriend, who moved 8 hours away last May, are my favorite way to end a long day.
  • 2009:  My iPod is one of my proudest investments. Every song it plays is either  “my jam”, “my favorite song ever”, or a song “I LOVE”. I’m not ashamed.
    2010: My iPhone is my single greatest investment ever. How did I survive without it? [see also: Words with Friends]
  • 2009: Despite looking like you could break your back doing the workout, Afro-Latin is one of the most fun workouts I have ever done…despite being a sweaty mess afterwards.
    2010: Despite hearing how cheesy it is or remembering the unfortunate neon leotards from 80’s that many still [wrongly] associate with it, Jazzercise is the single best workout I’ve ever done, not to mention the only one I’ve stuck with for over 4 months without complaint. I? LOVE. IT!
  • 2009: Twitter is overrated, sort of.
    2010: Twitter is how I make it through my work day.
  • 2009: Facebook is overrated.
    2010: Since when did Facebook become the place for High School “spirit weeks”. I don’t care about the color of your underwear, your birthplace, or the celebrity you most resemble. What happened to original status updates??
  • 2009: Mini watermelons from Fresh Market are a seasonal yet delectable treat.
    2010: Cupcakes from Cupcakes on Kavanaugh are a delectable treat.
  • 2009: Why have I not seen “Princess Bride”?
    2010: Why have I not seen “This Is It”?
  • 2009: Cooking/Baking is my new stress relief.
    2010: Jazzercise is my new [and hopefully permanent] stress relief.
  • 2009: Girls’ nights will teach you more about your friends that you would know otherwise.
    2010: Girls’ nights, with friends you can be truly yourself around, are few and far between.
  • 2009: Despite how silly you look while doing it, the Masala Bhangra workout really does work.
    2010:  Despite how much of a mistake they were in the 90’s, Hammer Pants are back. did we not learn anything?
  • 2009: Did I mention I’m going to see Billy Joel? In concert? With Elton John?
    2010: Did I mention I’m going to my favorite beach this summer?!?!?!

Family Road Trips

Kiawah

Every summer, for as long as I can remember, my family would pile up in our gray Chevy Astro Van with GrandMerle and Ottie to begin our 18 hour drive to Kiawah Island, SC. Most drives were straight through the night [Thanks, Dad!] but I never remember them being stressful. Perhaps this was due to my naivety at a young age or perhaps my family really was a perfectly happy traveling family [the latter would be proven incorrect circa 1999], either way my memories are fond of that entire trip.

I remember my family’s stops to Shoney’s, Casey Jones Village, and Cracker Barrel along the way. [Remember that line in Father of the Bride: II, “that’ll be economical: one child, two seniors, thanks”? For us it was 2 children, 2 adults, and 2 seniors. At Shoney’s? That was a STEAL!] I remember being somewhere between Arkansas and Georgia popping an occasional VHS tape into our van’s TV [yeah, we were soo high-tech], eating our weight in Peanut Butter Logs [courtesy of Ottie], playing Skip-Bo, Old Maid, or Go Fish! while driving down the road, or singing along to oldies [since that’s all my dad ever played on the radio]. And who could forget those overnight drives when my sister and I thought it was so cool that our backseat folded into a bed?!

Then came the invention of the Walkman and my purchase of Lisa Loeb’s Tails cassette tape, coupled with my discovery of The Boxcar Children, and my sister’s discovery of the Thoroughbred series and these trips were forever transformed. I’m sure my parents and grandparents were very happy about this newfound distraction on the long drive to SC, because my sister and I both became occupied with our respective traveling libraries.

Nevertheless, all of my memories of family road trips are like this [except for the one involving an RV, but we’ll get there soon enough] and while I’m sure getting there was the biggest relief for the adults on the trip, some of my fondest memories lie in that old gray van. Whether it was sitting behind my dad listening to Lisa Loeb and reading the Boxcar Children or putting my head through the hole of a plywood painting of Casey Jones, it was getting there that was half the fun.

London & France…

I decided today that I would wear my favorite and most comfortable outfit, a black knit dress that literally feels like an old t-shirt. Unfortunately, the day turned out to be one of the windiest days yet.

We went into Tampere so that I could get some last minute souvenirs and to go up in the observation tower overlooking the entire city at Särkänniemi, an amusement park. Särkänniemi not only held the tower, but also a fabulous modern art museum that held one of Picasso’s many violin paintings. After visiting those sites, Maddie, Jesse, and Heidi decided to ride the “Tornado” roller coaster, leaving mom and I with their belongings.

I was given the task of photographing them while they were on the ride so I moved to the sidewalk nearest 2 of the big loops of the coaster, putting me on a downward slope. I was practicing the timing of the shot when a strong gust of wind flew under my dress. I thought I had kept a good tight hold on it that nothing had been revealed until my mom said, “I see London, I see France, I see Meggie’s underpants.”

I’m just glad that we saw the World’s Largest Plumber Crack moments later, provided by a woman squatting to help her child. At least 4 inches were on display and she didn’t seem to care or to notice…

mmm, mmm, good!

The Fins have it right. Their meals are thought out and healthy. Colorful and, I dare to say, completely natural. We were lucky to get traditional “home cooking” for the majority of our stay and while I’ll be the first to say I’m a picky eater (I’m sure I’ll get a lot of agreements on that statement), I managed to find at least one dish at each meal that I enjoyed the taste of. I always loved the appearance of every dish!

I remember the first morning we were there and seeing our host, Liisa, come in from the grocery store with a big, woven basket of fresh fruits and vegetables. The thing that I was most surprised by was the way lettuce was sold. The roots were still attached at the bottom and the top was open to the air. Liisa told us that she could re-plant the lettuce if she wanted, but she rarely did.

Every meal had a beautiful, fresh salad. Easily the most colorful and vibrant I’ve ever seen. Crisp green lettuce and bright red tomatoes were the standard in almost every salad served. Additions like red onion, watermelon, cucumber, oil soaked feta, and grapes would also accompany the salad. One thing I’m sure to try back in the states is adding watermelon and red grapes to my salads every once in a while.

Potatoes were another big staple of Finnish cooking. Usually served au gratin or boiled with fresh dill, we learned that the Fins really enjoy a good starchy potato.

Every meal had some sort of meat. While there we had chicken, beef, and pork. My favorite preparation were the mincemeat patties with onion. Similar to meatloaf, but fixed without ketchup and in small patties, they were cooked in the oven and positively delightful!!

One obvious and yet ignored practice by most Americans is that if the Fins have a heavy meal for lunch or dinner, the other meals of the day are adjusted accordingly. Normally the smaller meal is a simple preparation of breads, fruits, and cheeses. I’m really going to have to adopt that. These small meals were some of my favorites of the trip.

Finally, Coca-Cola tastes 100 times better in Europe. Perhaps the reason could be the simplicity of the ingredients: Carbonated Water, Sugar, Colour, Phosphoric Acid, Flavorings, and Caffeine. I guess what they say is true, “The easier it is to pronounce the ingredients, the better the taste.”

Things that make you go hmm…

Here are some random observations from my travels to Finland. Enjoy!

  • London-Heathrow Airport: Spotted. A traveler wearing black bike shorts with a lace trim. She was an American. No wonder the Brits hate us.
  • Question. How can a flight be full and have a row of 5 seats with only 2 passengers in the row? Luckily I was one of those 2 passengers and the flight was for 7 hours :). Go me.
  • A teeny-bopper raving about her travels around the World and saying how our plane to London would have a 2nd partial level because her plane to Australia did. When she gets on and asks where the stairs are, the flight attendant tells her there is only 1 level.
  • 10 minutes of Internet in London-Heathrow -$3. 4.5 minutes of Internet in Helsinki-Vantaa-$3. Unlimited Internet access at my home [almost] priceless…(or ~$30)
  • 24 hours of daylight, even when it’s raining.
  • I’m wearing a sweater. It’s June.
  • My new favorite way to fly is having 1 crying baby to my right and another behind me while trying to sleep. Then, having flight attendants wake me up every 30 minutes to ask: “Are you buckled up?”, “Would you like lunch?”, “Would you like a drink?”, or “Do you have any trash?”. Thankfully the flight was only about 2.5 hours from London to Helsinki, but still…
  • Purple hair.
  • Pink hair. I saw both numerous times at the Helsinki-Vantaa Airport.
  • Captain Hook’s Restaurant with “Peter Pan’s Meatballs” and “Tinkerbell’s Laughing Weiners”.
  • The “fun” store at the largest mall in Scandinavia (of course I found it, the mall not the store) with “Willie Slippers” and “Bosom Cushions” proudly displayed in the window. It was near a children’s toy store. Fun for the whole family I guess :).
  • The escalators in the mall were flat.
  • If you see a pizza restaurant it will more than likely be serving kabobs.
  • A supermarket I don’t think would fair too well in the states: KKK Supermarket.
  • On a cold, rainy evening of playing RISK (in Finnish), my sister says, “Let me do you from the Ukraine.” She meant, “I want to attack Ukraine.” Inappropriate laughter soon followed.
  • We should adopt the Finnish way of bed dressing. It consists of an undersheet, duvet with duvet cover, and possibly a quilt.
  • My seatmate to NYC carried a Trevi GM Louis Vuitton purse that I’d kill for, wore a Juicy Couture sweatsuit, and had a carry-on too big to fit in the overhead compartment. She did what any smart and considerate overseas traveler would do and forced it under the seat in front of her. This action provided only a 3-4 inch space on the floor for her feet. In turn, my somewhat good leg room became a bit less than average and the flight was for 7 hours…