Back in the Kitchen

It’s been a while since I’ve posted a recipe or, if I’m being really honest, cooked a full meal from scratch in our kitchen. Since one of our goals for 2014 is to cook more and eat out less perhaps it’s time to revive the ol’ blog with recipes and stories from our kitchen. Here goes nothing…

First, it helps to have a great playlist for motivation and impromptu dance breaks with a spoon as a mic. Oh wait. I’m the only one that does this? Forget I said anything.

But, if you do need a playlist, I found a great one. Unfortunately, I can only take credit for finding it, not for putting it together.

It will become my soundtrack for all cooking going forward, so if you’re coming over for dinner be prepared for music blaring from our front room so I can hear it in the kitchen.

My husband spent many of his formative years in a commercial kitchen and, since I apparently suck at getting all the dishes ready to serve at the same time, he is in charge of timing the dishes. He always succeeds in this area. Thankfully.

This week, we chose to cook grilled chicken with a basil-lemon drizzle and garlic rosemary roasted fingerling potatoes. We also had a side salad using a premade organic Italian salad mix and Newman’s Own Italian Dressing (because I was too lazy to whip up my easy scratch vinaigrette).

I started on the fingerling potatoes first and used this recipe from Designlovefest. These were the best roasted potatoes I’ve ever eaten and I definitely added it to our binder of go-tos for future reference. Adam kept saying how amazing they tasted and how perfectly cooked they were. #winning

While the potatoes were roasting away in the oven, I got started on the drizzle for the chicken and told Adam, ” Go forth and grill chicken”.

For the chicken, he seasoned boneless skinless chicken breasts with black pepper (he LOVES black pepper) and some chili powder, before grilling them to perfection.

For the drizzle I followed a recipe from Skinny Italian by (don’t judge) Real Housewife Teresa Giudice. This isn’t the first recipe I’ve made from her cookbook and it won’t be the last. This had a wonderful flavor that we both loved and it was quick to put together!

Basil Lemon Drizzle
from Skinny Italian

 Ingredients
  • 1/2 garlic clove
  • 1 cup packed fresh basil leaves
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper (We added a bit more. Did I mention the hubs loves pepper?)

Directions

  1. In a food processor (we only have a mini-prep and it did the job), drop in garlic to mince.
  2. Add basil and pulse a few times to chop it.
  3. Add in the lemon juice, oil, and 2 tablespoons water and process until it becomes a thin sauce.
  4. Season with salt and pepper and pulse once more.
  5. Let stand at room temperature until ready to serve, no longer than one hour.

Yield: 6 tablespoons, about 4 servings

Once the chicken was grilled and the potatoes roasted, we plated our meals and ate up. Everything was delicious and we were quite happy to have leftovers, which we’re planning to finish off tonight 🙂

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En route to Dublin, Ireland

Our last day of adventure in the Irish countryside finally caught up with us. Much too soon for my liking, but after a quick chat with our B&B host that went something like this:

Him: Where in the US are you from?

Me: Texas. Austin actually.

Him: Oh, like JR Ewing?

Me: Close, he was from Dallas.

we left in high spirits despite the cold, rainy weather that awaited us outside.

DSC00812Because this was a driving day, the rainy weather didn’t bother us much and since we didn’t really have any sights planned to stop at we focused on making good time.

Then, about halfway to Dublin, we hit a break in the rain and took a detour to Birr Castle.

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Birr Castle is home to the 7th Earl of Rosse so we weren’t able to go inside; however, the grounds were open to the public and we took the opportunity to explore them, despite sporadic rain showers and wind.

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Once we had enough of the cold wind and rain we made the final leg of our drive to our hotel in Dublin and what would our last drive in Ireland be without a rainbow?

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After dropping our bags at the hotel and taking our car back to the airport we headed into Dublin for our first night in the city.

It was FREEZING, super windy, and rainy so we didn’t veer very far from the Temple Bar area, but we did manage to peek in and catch a glimpse of Trinity College at night, which was gorgeous.

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DSC00878By this point I was getting cranky, because I was cold and hungry and wet so we ducked in the nearest tourist trap we could find – Hard Rock Cafe – where they sat me, uh I mean us, in the Sting booth.

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If you know me, you know how big of a moment this was for me. After our very American dinner, we headed back to the hotel to chill, the next day we had to hit the ground running as it was Adam’s last day of sightseeing before the business end of this trip began.

Cliffs of Moher & Galway, Ireland

Leaving Dingle was hard.

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I mean, who would want to leave when this is the sunrise view from the front porch of your bed & breakfast?

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But, more of Ireland was just waiting to be explored, and we had to get an early start.

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One perk of the morning was that we got to drive Conor Pass one last time.

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Let’s be honest, there was no “we” in driving – Adam was the sole driver and I just played naviga-ooh look pretty views, pull over.

Our route today was pretty straight-forward, primarily driving north, along the coast, and taking a ferry across the River Shannon.

Our first stop this day was the Blennerville Windmill which was built in 1800 an recently restored after years of neglect.

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Then we took the ferry across the River Shannon and ate lunch in Kilrush.

While eating the most amazing baked potato of my life (topped with mozzarella and bacon!) a kind older couple chatted with us and insisted we drive out to Loop Head. It was a slight detour on our route but they promised cliff views that rivaled the Cliffs of Moher.

THEY WEREN’T KIDDING.

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We absolutely lucked out on this recommendation not only were the cliffs FREE (Cliffs of Moher charged 6 euro per adult) there were no other tourists there and they remained virtually untouched. The only signs of visitors were worn trails in pastures along the cliff line.

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We walked along the cliffs for close to an hour and could have stayed longer, but knew we still had to book it to make it to the more famous cliffs before sunset.

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And then we pulled into the parking lot at the Cliffs of Moher right at the start of the “golden hour”, which led to spectacular lighting for pictures (Adam’s are amazing).

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We spent another hour or so walking along the edges and taking pictures before it got so dark that we needed to head back to the car and finish up our journey to Galway.

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While we enjoyed the Cliffs – the views from and stature of them were quite impressive, it was the first time on our trip that we were crowded by other tourists and realized just how spoiled we had been up until this point.

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Galway. Oh, Galway. The first time on our trip where our GPS led us astray, not once, but 3 times. But finally, after an hour driving around the city, we found our bed & breakfast – Marless House. Once we parked the car and took our bags to our room, we asked the host for directions to food and pubs – the most important parts of any Irish evening.

We strolled to Salthill about a half mile from the B&B and found ourselves eating in a very popular (and delicious) pizzeria, Da Roberta. After dinner, we walked a couple of doors down to O’Connor’s Pub for a drink.

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This pub was very eclectic and quite busy.

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I loved that we sat on an old church pew and our “table” was an old Singer sewing machine table.

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 After 2 drinks each, we called it a night and headed to bed, for tomorrow we were off to Dublin!

Dingle, County Kerry, Ireland (Part II)

Annnnd I’m back with Part II of our day in and around Dingle…

After a late and tasty lunch in Dingle, we set our sights on driving Conor Pass. Conor Pass is Ireland’s highest mountain pass and, as we soon found out, quite curvy and narrow. So our full attention was on not wrecking our rental car, but, the views we got while driving it were incredible.

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We also decided to video the road as we drove it so that we could show off this awesome road to family and friends.

After driving the Pass, we went back to our B&B to rest for a bit before hitting the pubs of Dingle.

We talked with our host about pubs she recommended we visit and went in search of those in addition to stopping in at others that struck our fancy as we walked through the higgledy-piggledy streets. I LOVED Dingle and the more we explored and the more people we met the love just got stronger. It’s an adorable little town full of character and friendly people who enjoy nothing more than chatting about their life with you.

Our first stop of the night was Dick Mack’s Pub.

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It opened in 1899 and is still in operation 2 generations later. It’s full of reminders of the past, from tools and nails and tea and sugar bins stamped with the family crest and motto, “As you like it,” which fill the shelves surrounding the bar.

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Of course, I had to continue my whiskey drinking ways…

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…while Adam had himself a pint.

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We had lots of fun talking to the locals who were bellied up to the bar swapping jokes (What’s the difference between a house and a home? A home is where old people go. What’s the difference between an outlaw and an in-law? Outlaws are wanted.) and stories about their day/week/life. It was so laid back and easy we could have stayed there for hours (which if we ever come back to Dingle, I plan to do).

One of the charms of Dick Mack’s were the stars placed on the sidewalk in front of the pub. The stars represent celebrities that have visited the pub. Which means that DOLLY freaking PARTON has been there, and given the limited number of seats in the pub the chances that my bottom sat where her bottom sat are quite high.

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Speaking of Dolly, Ireland is obsessed with her. She’s having a concert there next summer, but it didn’t stop the radio station from advertising it almost once each hour. In addition, just this morning as we were headed to drive the peninsula, they had a live radio interview with her. Of course I made Adam listen to it with me – Dolly’s my hero.

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After leaving Dick Mack’s, we walked down to the pier to have dinner before heading to our final pub of the night. We had planned to stop in at least 3 pubs, but time and sleepiness got the best of us.

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O’Sullivan’s Courthouse Pub was highly recommended to us by our B&B host because of its great live music. And boy did it not disappoint. Notice that I am in fact taller than the entrance to the pub. And that height difference? Also stayed in place around the bar, which did result in Adam ramming his head into the ceiling once when he got up to get more drinks. The locals then told us it happens all the time, while I was busy laughing. I’m so thoughtful.

We had about 45 minutes to burn before the music began and spent it talking with the locals who had already packed themselves in around the bar. More drinks for us!DSC00635

Around 8:45, kids in costume showed up to trick or treat in the pub. You guys! Did you read that? Parents take their kids trick or treating in the pubs!!! Can we get this started in the US please?

And by trick or treating, I mean singing and dancing in traditional Irish fashion for their candy. These kids were adorable.

Then the live music started and the artists, Caroline Keane and Matt Griffin, were exceptional. Now I want to learn how to play the concertina.

We had so much fun during our night out on the town in Dingle!

Driving the Dingle Peninsula, County Kerry, Ireland

Day 3 in Ireland is hands-down the most incomparable day of my life.

We started off with a wonderful breakfast at our B&B, Lighthouse, which our host Mary prepared for us and then we got on the road. Since we were staying 2 nights in Dingle we had plenty of time to really appreciate the views, take some side trips, and soak up this beautiful area of Ireland.

Again, we asked at the B&B what to see, in addition to our plan of driving the Dingle Peninsula/Slea Head Drive, and were told by the couple next to us that we had to drive Conor Pass. Luckily, Dingle sits right in between these two drives so we did the peninsula first, came into town and ate a late lunch then headed up the Pass.

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We didn’t really have a plan once we started driving the peninsula other than to pull over whenever we saw a view or road that looked fun. This turned out to be the best way to go for us. Again, we were so glad we opted to hire a car rather than join a tour group because we could stop whenever we wanted and spend as much or as little time as we wanted at each stop.

Our first stop was the Dunbeg Fort, built in 500BC, and its spectacular views of the Atlantic Ocean and surrounding cliffs.

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As was the norm on the coast, the wind was insane, but not selfie preventative.

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Next up, was a random roadside pull off stop to soak up more amazing views…

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…then trespassing on some poor farmer’s land because we wanted to get closer to the coast.

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We got back in our car and drove just a bit further, when saw a narrow road which looked like it led to a beach at the base of the cliffs. As any inquisitive tourist would do, we turned down the road fully ready to meet a gate or something blocking our way. Instead, we were able to drive down and park on the beach at the base of the cliffs at Coumeenoole.

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We were the only people on the beach for at least 15 minutes, then other brave souls began driving their cars down and parking next to our rental.

Adam and I LOVED this beach, and in typical photographer fashion, we were the first to arrive and last to leave.

After we drove back up the cliff, we turned left and MY DREAM CAME TRUE!

I had told everyone that the only thing I wanted to do in Ireland was drive down a road and be blocked by sheep. On this day IT HAPPENED and I was entirely too giddy about this; but, I wasn’t the only one. There were two other cars of tourists also exclaiming that it was their dream to be stopped in the road by sheep which actually caused a line of tourists freaking out and insisting on getting their picture taken with the sheep in the road.

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Of course, we had to join in.

Driving the Dingle Peninsula and getting stopped in the road by

For the rest of the day, I was annoyingly happy that my dream came true.

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After the sheep were ran into a nearby pasture by their dog and human, Adam grabbed me by the ear and threw me in the car before I took a sheep home with us and I headed off in search of our next Irish adventure, which included more stopping at pull offs on the road and trespassing on farms.

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That is, until we came upon another road that appeared to lead to the bottom of more cliffs.

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We started driving down the road but at the last minute decided to pull the car off into a makeshift parking area right before the final bend to the water.

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Thank God we did that, otherwise our car might have been lunch for the Atlantic, because  it turned out to be an abandoned pier with quite aggressive waves and no place to turn around once the car got down there.

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But this pier? Was AWESOME. Not as serene as the beach was, but exciting and invigorating. We experienced the power of the Atlantic right in front of our faces and nothing will ever compare to it again.

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Huge waves would crash onto the pier or the rocks nearby and swells would force us to run up against the cliffs a few times, but it was such a once in a lifetime experience.

Stay tuned for Part II of Day 3….

Killarney to Dingle, County Kerry, Ireland

Waking up on day two in Ireland we were greeted with rain and wind, but it wasn’t enough to dampen our spirits. After a few cups of tea and coffee and bellies full of breakfast, our host at Sika Lodge apologized for the rain, wind and cold weather. We told her we didn’t mind and loaded up the car for our drive to Dingle.

We were in Ireland, for goodness sake!

Originally, our route to Dingle was driving through the Killarney National Park to see the Muckross House and Gardens and the Torc Waterfall, then drive the Ring of Kerry. During breakfast, we asked our host about our plan to see if she had any additional recommendations and she suggested that we also extend our Ring of Kerry drive to include the Skellig Ring – what a great little addition!

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We planned to take a tour of the Muckross House and walk the gardens surrounding it, but when we got there it was very windy, rainy, and cold and the next tour was not for another hour and 45 minutes. Instead, we bundled up and walked around a bit before calling it a wash (literally) and got back in the car to dry off and warm up.

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Then we drove a few more kilometers through the park to the Torc Waterfall and it was magnificent – very full thanks to the rain and the heavy woods surrounding it helped to keep the rain a bay a bit so we could enjoy the scenery.

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A few times while we were there the wind would pick up and a flurry of autumn leaves would fall around us. It was breathtaking and I could have stayed there forever had the rain not been a factor.

We got back in the car and cranked up the heat, hopeful we would dry out just as we arrived at our next location, Ladies View, which is a car park with a spectacular view of the National Park next to a coffee shop. I’m sure on a clear day it’s absolutely gorgeous, but Adam and I agreed that even in dreary weather Ireland is a stunning country.

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Next up, the Ring of Kerry and Skellig Ring…and also a stop at a handmade chocolate factory complete with free samples. Our favorites, which I might have to start getting shipped to Texas, were the Dark Chocolate Vanilla Ganache Truffles, White Chocolate Citrus Truffles and Marshmallow Clusters. So good!!

One thing we loved about having our own car, was getting to stop off wherever we wanted. This led to us crossing a bridge in a quaint village and me essentially yelling at Adam that we had to get out and walk around. And take pictures, of course.

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Our host back at Sika Lodge warned us that many of the little villages on the Ring of Kerry will have closed up for the winter, which couldn’t have been more evident than in Waterville. We saw hardly anyone out and about, and no shops were open.

This didn’t stop us from taking a picture of Charlie Chaplin’s bronze statue. Apparently Waterville was his favorite holiday spot.

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A bit further up the road, we came upon the Kerry Cliffs and paid the 4 euro each to walk out to the nearest point from which to view the Skellig Islands.

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We finished up our second day in Ireland on the beach in Inch at sunset.

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Perfection!

En route to Killarney, County Kerry, Ireland

Recently, we left Austin for a 2 week vacation/work trip in Ireland. Adam’s company needed him to be in Dublin the first week of November and I decided to tag along. We spent the first week driving the Southwest and West coasts of the country before our week stay in Dublin.

We planned to arrive in Ireland early in the morning and power through the day before hitting the sack for the night.

In theory this sounded like a flawless plan. In practice? Not so much. What we failed to factor into this plan was that our longest driving day would be taking place right off the bat. Also, our plane arrived about an hour early thanks to a 150 mph tailwind and we had to sit around the airport for an hour before our rental car was ready.

Once our car was ready and loaded down with luggage we took off on the left side of the road. Adam was the designated driver for our trip and I was happy to play navigator. We only had one wrong turn getting out of the airport, but all it took was a u-turn and we were back on our Irish adventure.

Before leaving the US, we decided that our plan was to not really have a plan, other than knowing where we were ending up each day. This allowed us to turn off whenever we wanted if something struck our fancy. It also allowed us to see quaint drives in the countryside like this:

Our first official stop was the Rock of Cashel at the top of a hill in little village of Cashel surrounded by farmland. It was our first true introduction to Ireland and what a greeting it gave us. This was the view at the car park:

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We made the short walk to the entrance of the site and I loved the view to the village below.

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One perk of going to Ireland during the time of year we chose was that the busy tourist season was wrapping up, so we never had lines or huge amounts of tourists at the stops; although, some places were already closed for the winter.

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After touring the Rock of Cashel we got back in the car and headed to Cork for a tour of the Jameson Irish Whiskey Distillery.  This was highly recommended to us by one of Adam’s co-workers and it was a wonderful experience.

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Even if Adam was starting to fight some serious jet-lag in the few minutes we had to wait before the tour.

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After touring the distillery, we were given complimentary whiskey tastings. Adam chose a hot whiskey tasting while I went for the Jameson ginger & lime cocktail that was available – and thus began my love for Irish Whiskey.

Something neither Adam nor I saw coming, because I never stray from an Apple-tini or Sangria.

It’s also possible that this was the first time in history someone drove better after drinking whiskey, as the hot whiskey tasting did a good job of jolting Adam out of his jet lagged state 🙂

Once we were done tasting and touring and back on the road, we made the final push to our first Bed & Breakfast, Sika Lodge, in Killarney.

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It was adorable and ran by Serena and her husband, along with their adorable little baby girl. We loved our stay there and only wish we were able to do more than sleep, eat (exceptional french toast with chocolate chips) and leave for Dingle the next morning, as Killarney seemed like a fun town to explore.

Christmas Eve Pajamas

I’ve written previously about the traditions my family had during the Holidays and also about the unfortunate turn of events that has surrounded some of them, like the fiery Advent wreath. So it wouldn’t be Christmas without yet another story to add to the family history, right?

Every Christmas Eve, my family has a routine. We play games or work a  puzzle (or both if you’re really lucky) and fill up on Christmas goodies like Hairy Eyeballs, Cookies, Buckeyes, and any other sweet you could imagine. Then, we gather in the living room around the Christmas tree and open one gift each.

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Every year we expect this and we don’t pack this because we know it will be supplied to us shortly.

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We open Christmas Pajamas on Christmas Eve.

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And this year, I even bought a similar present for the pups of the family, my sister’s dog Lilah and our faithful pup, Senna.

Well, we usually do.

This year my mom asked my dad to keep the gifts separate from the others so they would be easier to find on Christmas Eve and he kept them so separate that he forgot where he put them. So instead of opening a pre-determined gift on Christmas Eve, we got to pick one gift from under the tree to open and if we got lucky they’d be pajamas. None of us chose correctly, so instead of this awesome picture I had in my mind of my sister and me in our pajamas with our dogs, we got this:

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This picture is equally awesome because my sister and I had on our matching Canadian tuxedos, but it’s not the same as all of us in pajamas.

On Christmas morning, after all the gifts were unwrapped and none of us ever opened up pajamas, my dad went on a house search for the missing packages. They were found in an upstairs hall closet on the top shelf and had “Christmas Eve” written on each box.

Guess we’ll have 2 pajama pictures to take next year!

House Tour: Breakfast Nook

Comfort.

Warm fuzzies.

These are the words that enter my head and cause a smile to spread across my face every time I look into our breakfast nook. This part of our home is where the memories will be made, meals will be eaten and the heart will grow over the years.

There are several meaningful parts of this room, but most essential is the table. This farmhouse table has been in Adam’s family for many many years (probably close to 100).

It has history literally etched into it.

The knife marks on the lower left corner from pigs being slaughtered for family meals and the faint indentions made by a meat grinder that was clamped to the table on bottom center of the picture above are the reminders of distant history.

In the middle of this picture, you see newer markings and scratches. Scars from a more recent history wherein this table held. up. a. house. after a tornado destroyed Adam’s childhood home. Memories, both good and bad, have surrounded this table for decades and now it’s ours.

Ours to create new memories around, as well as to share the old.

Another meaningful part of this room is the painting. I went to college at the University of Arkansas in Fayetteville and this painting (purchased at the AMAZING RiffRaff on the Fayetteville Square) contains every part of Arkansas that I love.

I look forward to many memories and good times in this nook. Game nights, cookie decorating, pumpkin carving and laughter. This will truly become the heart of our home and I can’t wait!

all photos taken by adam bartlett [aka my handsome hubby]

And then there were three…

Meet Senna.

Senna likes to be lazy.

Senna likes to go on hikes.

Senna can shake.

Senna loves toys.

He carries them through the house.

Then settles down in the den.

Within 5 minutes…

The toys will end up like this.

Thank goodness he’s a cutie.

House Tour: Den

One of my favorite things about our house is the cozy second living area we call our den. This room is my baby, so to speak. I spent hours thinking about how I wanted it to look, drawing inspiration from Pinterest and shopping for just the right pieces of furniture to fill the space. I wanted a bright, welcoming space that had a little bit of vintage flare to it.

Being new homeowners means being on a budget when it comes to making the new house our home. We ended up coming in under budget on our den, which was our main spending area for the house right now.

The first thing we did when the house was officially ours was start painting the den. I wanted to get rid of the brown textured accent wall as quickly as possible and change the taupe walls to a light dove gray shade. We found the paint at Treehouse, our favorite hardware store in Austin. I love the turquoise accent wall and the slightly darker shade that we used to accent the bar area!

The media center is actually an IKEA find that I love! It gives the look, feel and storage space of built-ins but at an affordable cost. The white shelves against the turquoise wall pops and makes me so happy and gives me plenty of space to play with books and decorative items.

After weeks of furniture shopping and never finding exactly what we wanted, we happened upon the perfect couch and coffee table at a local store called Five Elements Furniture. As soon as we walked into their showroom we immediately felt at home. Their furniture was so us and exactly what I had in mind for our den. The staff is so helpful and friendly and if we ever need more furniture, it will definitely be our first stop!

Because our entire downstairs is tiled, I knew we’d need to get an area rug for the den. Enter Overstock.com. I have a very good friend from college who had used Overstock to furnish her first home and knew she had good things to say about their quality, so I called her up and asked for advice. She told me to focus on pieces 4 star rated or higher and to read the comments because they give the best insight into the actual delivered appearance of your purchases. I knew I wanted a graphic rug for our den, but didn’t like the price of the options at local stores, then I saw the Alexa Chevron on Overstock and was sold. It was the perfect addition to the space!

One of my favorite finds in the den is the faux Eames Lounger we happened upon at my favorite local vintage store, Room Service. Adam begged for a recliner but said if I could find an Eames Lounger in our budget he’d settle for that. Thank God I found one. 🙂 Bonus: It’s super comfy!

Another favorite feature in the den is the vintage “B” we scored on a trip to Fredericksburg Trade Days that Adam then wired as a lamp. Every time I look at it, I smile – it’s such a quirky  part of our house!

Overall, I couldn’t be happier with how our den turned out. It’s cheery, bright, and cozy. Exactly what we wanted for the space!

all photos taken by adam bartlett [aka my handsome hubby]

Come On In My Kitchen

One room is practically finished which means it’s only appropriate to give you a glimpse into the house we are turning into our home.

The kitchen is one of the things that sold me on this house  [the other is the outdoor fireplace, but you’ll have to wait to see that transformation for a few weeks]. It’s a huge space that screams entertaining and has an island begging to be covered in flour and sugar on a regular basis. Also? Hello granite countertops and gas stove/oven. I’m living the dream!

Err…we. We are living the dream 🙂

You’ll notice there isn’t anything wrong with the kitchen in it’s present state (except for the lack of a fridge), but we wanted to inject a little of our style into it. The red walls are ventian plaster and perfect for Hog fans living in Texas. Yay for no painting in this room! Adam and I luckily have similar styles and visions for the house which has made it quite fun to toss ideas around. Ultimately, we wanted a kitchen that was welcoming and inviting with a bit of a vintage industrial undertone and once the breakfast nook is completed I think we will have achieved our goal.

We took a road trip to Fredericksburg – my FAVORITE small town ever because of its quaint shops in the downtown – and visited our favorite store red. Red is full of amazing vintage finds and contemporary patterns, not to mention one of a kind junk turned art accessories and mid-century style furnishings.

Basically? It’s my dream.

We went in red for inspiration more than anything and walked out with 3 light fixtures! Two to replace the too-formal-for-us island pendants and one to replace the completely not us light in the dining room (for almost 75% off which I LOVE and you’ll also have to wait to see – I’m such a tease).

Adam assured me that switching the pendants would be an easy job.

Ha!

We really are new and naive homeowners.

It took Adam several choice words and at least an hour to switch the first pendant because the electrical box itself wasn’t centered in the hole among other problems which he tried to explain to me and I just ignored didn’t understand. The second light was much easier to switch and he was practically pleasant to be around during the installation. He even let me snap a picture of him hard at work. Gotta love a handy hubby!

I really love how our new slightly vintage and slightly industrial lights look above the island.

The stools were also a happy accident. My parents visited this past weekend to help us unpack and organize a bit. Friday, while mom and I were out and about, we made a last minute stop at World Market. These stools compliment what will be our breakfast table chairs perfectly and also helped add an industrial feel to the kitchen.

Best of all? They were on sale and I got both for the price of one if regularly priced. Score!

Also, my mom? Is a pantry genius. Such a HUGE help, thanks mom!

The stools and the pendants were the big initial aesthetic changes in the kitchen, but the fridge was a necessity that Adam has been enthralled with ever since it was delivered.

Why?

Because it has one magical feature.

The water dispenser has an auto fill option. This means that you can place any pitcher or glass under the spout hit auto fill and walk away. Water is dispensed into the container without spilling and it is even measured in ounces on the screen for you. We’ve tried many different types of containers in hopes of tripping it up and we haven’t yet. So yeah, we bought a fridge and our favorite feature is the in-door water dispenser. What does this say about us?

Finally, we had to put a little Razorback spirit around the kitchen. 🙂

In the near future I want to add some rugs or runners around the island and in the “if money was made on trees” very distant future I’d like to replace the backsplash with some nice white subway tile and maybe refinish the cabinets.

For now the kitchen suits us perfectly and we couldn’t be happier!

Christening

We finished unpacking and organizing the kitchen and I cannot stop cooking on our gas stove. Seriously where has this been all my life? I feel like I’m on Food Network.

Ever since we bought our house I’ve said that our island was begging to be covered in flour and today it happened. Consider my kitchen officially christened.

Recently, I learned of fellow Austinite, Hilah’s, cooking blog. All of her recipes look fantastic and late this afternoon I decided to tackle an entire, made from scratch, taco dinner using her recipes. Partially because Adam had been craving tacos the past few today, but mainly because it meant I could cover our island in flour. YES!!

I’ve always been intimidated by making tortillas, but I really shouldn’t have been. They were super easy and Hilah’s recipe called for only 5 ingredients.

I mixed unbleached flour, baking powder, and salt before adding in oil and skim milk.

Then I kneaded the dough into a ball before letting it rest for 30 minutes.

The last step before cooking was rolling the dough into tortillas. In total, I got 10 tortillas out of this recipe.

Cooking the tortillas was easy peezy yellow cheesy. All I did was throw a tortilla on a hotter than Hades cast iron skillet, let one side start bubbling up, then flip to cook the other side. Super simple and fast!

I ate the tortillas along with Hilah’s Fluffy Mexican Rice and beef mixture from her Cripsy Beef Tacos.

We loved this meal and I have a feeling the tortillas will be made on a weekly basis so that we have some on hand anytime we want them.

We’re Officially Adults

I’ve been less than present online this past month, at least in the blogosphere. For that, I apologize. I have a good excuse.

Adam and I BOUGHT OUR FIRST HOUSE!!!! We’re super excited, a bit overwhelmed and very much still pinching ourselves to make sure this isn’t a dream. It all happened quite quickly, but we are extremely blessed with how perfectly everything fell into place.

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If you guessed that I would begin sharing our buying/moving stories and remodeling/painting/home projects here, you’d be right. Meggie’s Life will most certainly become the outlet for sharing all of our newlywed first-time home-buyer stories and lessons. Hope you’re ready!