Last week I had a hankering to cook up some comfort food.

I wanted something easy, that used ingredients I already had in my pantry, and was quick. I dig through my cabinets and see some whole wheat/whole grain bread, sugar and cinnamon. I immediately become reminded of my childhood and having breakfasts of Cinnamon Toast.

The memories flood my mind as soon as the aroma fills my apartment and I’m in a nostalgic heaven. Memories of flouring the kitchen while “baking” before mom wakes up, helping my grandmas bake on the weekends, and more recently finding my love of cooking – one recipe at a time – bring a smile to my face.

This cinnamon toast is the epitome of comfort food to me and has quickly become my breakfast staple.

Meggie’s Cinnamon Toast

Ingredients

• 1 slice Whole grain/whole wheat bread
• 1/3 tsp Cinnamon
• 2/3 tsp Sugar
• 0 calorie fake butter spray (as much as you prefer)

Directions:

1. Preheat the oven broiler to high.
2. Place bread on baking sheet and spray with the fake butter
3. Mix cinnamon and sugar together, then sprinkle onto the bread.
4. Place in oven and cook until toasted. Be careful not to burn.
5. Devour.