Music Monday – Whitney Houston

Music Monday is bittersweet this week.

Whitney Houston consistently appeared as a favorite “go to” artist when I didn’t know what I was in the mood to listen to and this weekend we lost her. She was an incredible talent, with an unparalleled voice who inspired so many with her talent.

In her memory, here are a few of my favorite songs from her catalog.

May she rest in peace.

Queen of the Night – Whitney Houston

So Emotional – Whitney Houston

It’s Not Right But It’s Okay – Whitney Houston

I Wanna Dance With Somebody – Whitney Houston

I Will Always Love You – Whitney Houston

Vinyasa YoMG

I’ve never understood how yoga could be a workout – I’ve tried a couple of at home DVDs and got bored within 5 minutes, maybe 10, because the pace was so slow and I didn’t feel like I was getting anything out of the stretches. I’ve often called it a “pansy” workout – stretching for an hour? How does that qualify as legit exercise?

Never. Again.

Last night, Adam and I took our first ever Yoga class at Black Swan Yoga. Since we were both newbies to Yoga, we opted to take the Vinyasa class as it was one of 2 classes recommended for beginners – the other was Hatha. I’m not gonna lie and say I wasn’t nervous, I was, but more than that I was less than optimistic that yoga would be a workout equivalent to my Jazzercise or Adam’s cycling. I wasn’t expecting to sweat, I wasn’t expecting to be sore. In fact, it’s safe to say I didn’t really have a lot of positive expectations going into the class.

We arrived about 20 minutes before class began, took off our shoes, and staked out a place in the back corner of the L shaped studio. Adam confirms with the teacher that this class will be good for beginners and we wait. We watch as people begin to stroll in and before we know it the class is full and there’s less than 6 inches between the mats. I hope we don’t lose our balance and fall over.

I was expecting an instructor front and center going through the poses with us, but instead she vocalized the commands as she walked around the room while her partner helped to correct technique and posture as we went through the poses. Adam and I relied on those around us to figure out what pose to do next. As the class progressed, the sweatier I got. There were also a few un-zen like moments where I mouthed to Adam very unloving statements, because HOLY HELL I WAS HOT and this wasn’t even labeled as a “sweaty” or “hot” class. I honestly don’t think I’ve ever sweat that much in my life. I’m talking dripping off my nose, pooling on my back, and hands slipping on my mat.

Once the class finished, THANK GOD, we gathered our stuff and headed to the car. The first thing Adam said to me was “that was harder than a 4-hour bike ride”. I’ve never done a 4-hour bike ride, so I can’t attest to the validity of that statement; however, I can say that it was without a doubt one of the hardest things I’ve ever done. Who’d have thought stretching could work you that hard? My muscles didn’t seem that much looser after class like I expected them to feel and my shins hurt like whoa, but I did feel pretty relaxed and like I could go to bed immediately.

This morning I woke up and didn’t really feel all that sore. In fact, I didn’t feel sore at all. Well, until an hour ago when I got up from my desk to grab a fresh glass of water.

My shoulders are sore.

My neck is sore.

My biceps and triceps are sore.

My thighs are sore.

I’m sorry for every thought I ever had about yoga being wimpy, it’s far from it. And this morning? I kinda want to try another class.

In Stitches

I have this friend who has encouraged my addiction to needlework such that it’s now all I think about. In fact, it’s safe to say it was her misfortune that really sent me over the edge.

Over the past few weeks, I’ve received countless emails from her introducing me to new needlework sites and amazing vintage Etsy finds.

If you had asked me a year and a half ago if I would like to learn cross stitch, I would have laughed in your face. What a difference time makes, as I made this sampler for my sister’s graduation from law school:

I’m also currently working on these projects for our little newlywed abode:

So as a fan of needlework, and a slightly better than amateur stitcher myself, I thought I’d share some of the fabulous needlework sites I’ve found. The inspiration is endless and I’m hoping the excitement I have to tackle all my new needlework projects holds through completion. Enjoy!

Feeling Stitchy – Features super awesome projects, tips and tricks, cool finds on Flickr and the web, and free patterns!

Mr X Stitch – “The number one contemporary embroidery and needlecraft blog on the planet!”

subversive cross stitch – HILARIOUS cross stitch patterns for purchase – be warned some use “choice language” 🙂

Scoot – An adorable downloadable PDF embroidery pattern from the Fat Quarter Shop I can’t wait to get my hands on.

Maricor/Maricar – Australian twin sisters who do some breathtaking hand embroidery.

Embroidery with a ‘V’ – This post over on papernstitch features an adorable Etsy shop. Seriously love!

Winner Winner Chicken Dinner

I’ve always loved cooking, but leftovers? Not so much. I mean, I can enjoy them for lunch the next day, maybe dinner too, but typically after one additional meal I’m totally over it and want something different.

Now that we’re married, and basking in newlywed bliss, it’s been wonderful to fix a recipe and know that it won’t go bad before I tire of eating it – because there’s 2 people to eat the leftovers!

Last week, as we began to decorate our little abode for Christmas I decided to get in the kitchen and cook a meal. It had started getting chilly outside and I wasn’t really in the mood for soup or chili. Thankfully, Pinterest came to the rescue with Lemon Roasted Chicken and Hasselback Potatoes.

The chicken was phenomenal. Both Adam and I devoured it. Adam even requested that it be a regular meal in my arsenal – I’m good with that!

We both thought the recipe could easily be adapted for chicken breasts, though I cooked it as directed using chicken thighs. In fact, we’ll probably try it with chicken breasts next time. Mmm…next time, my mouth is already watering just thinking about it.

Added bonus: the chicken was just as delicious reheated the next night for dinner!

Now, I’m not gonna lie and tell you the potatoes tasted as good as they looked coming out of the oven. I mean, they were good, but the flavors didn’t blend throughout and sometimes you were stuck eating plain roasted potatoes with no seasoning.Plus, they were a pain to slice and season thoroughly  – which probably explains why the flavors didn’t blend.

Next time, I think I’ll use the same seasonings but toss them with potato wedges or slices instead of the fanned whole potatoes.

Lemon Chicken

from Annie’s Eats

Ingredients:

  • 2 tbsp. lemon zest
  • 1/3 cup freshly squeezed lemon juice
  • 2 cloves garlic, crushed
  • 2 tsp. fresh thyme leaves
  • 1 tsp. fresh rosemary leaves, finely minced
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 lbs. of bone-in, skin-on chicken thighs or drumsticks
  • 2 tbsp. melted butter
  • Thinly sliced lemons, for garnished

Directions:

  1. Combine the lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock plastic bag.  Seal the bag and shake well to blend.
  2. Place the chicken pieces in the bag with the marinade, pressing out excess air and sealing once more.  Refrigerate and let marinate for 2 hours.
  3. Preheat the oven to 425˚ F.
  4. Remove the chicken pieces from the marinade and transfer to a baking dish, skin-side up, reserving the leftover marinade.
  5. Brush the top of each piece of chicken with melted butter.
  6. Bake for 50-55 minutes, until the skins are crispy and well-browned.
  7. Halfway through baking, pour the remaining marinade over the chicken pieces in the baking dish.
  8. Once fully baked, cover loosely with foil and let rest 10 minutes before serving.

Baked Hasselback Potatoes

from Chicho’s Kitchen

Ingredients (serves 4):

  • 4 medium potatoes, scrubbed (leave skin on)
  • 4 cloves of garlic, thinly sliced
  • 3 tbsp of olive oil
  • salt
  • pinch of smoked paprika
  • 2 tbsp grated Parmesan cheese
  • chopped chives for garnish
Directions:
  1. Preheat the oven to 425˚F (220ºC).
  2. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to slice all the way through. The potato will fan out a bit as it bakes.
  3. Combine olive oil, garlic, salt, smoked paprika and parmesan cheese in a small bowl.
  4. Lay the potatoes on a baking sheet.
  5. Carefully insert pinches of this mixture in between the slits of the potatoes.
  6. Rub the outsides of the potatoes with residual oil.
  7. Bake for about 40-45 minutes. The inside should be cooked through and the outside of the potato should be a bit crispy.
  8. Garnish with additional parmesan and chives!

Holiday Gift Guide

It’s time again for my annual Holiday Gift Guide! In an effort to minimize confusion for anyone buying me gifts, here’s just a few hints of what I’d love to receive under my Christmas tree this year.

These are a few of my favorite things for 2011…


1. Ceramic Pig Speaker from West Elm ($49), 2. Orysia shoe in Natural Fabric from Nine West ($89), 3. Design Sponge at Home by Grace Bonney from Amazon ($23.10), 4.  Small Square Farmer’s Market Basket from Anthropologie ($14), 5. Vintage Station Wagon and Christmas Tree Flour Sack Tea Towel from Etsy ($8), 6. Blu Bijoux Silver Pyramid Stud Earrings from Max&Chloe ($28), 7. Women’s SmartWool Frilly Knee Highs from Sahalie ($23.95)