Over 10,000 Pageviews!

I can’t believe it.

My blog has officially hit over 10,000 page views.

Over TEN THOUSAND page views!!

I’m honestly blown away people have enjoyed what I write so much, that in the last year the Meggie’s Life stats have literally doubled.

It’s huge and I owe y’all a huge thank you!

Or maybe something a bit more…

A little over a week ago I was browsing Etsy, dangerous as it may be, and came across the most adorable planner I had ever seen. As a paper snob, it’s not often something stops me dead in my tracks. But this planner did. I think it helped that there’s a place on every week to write the “song stuck in your head”, you know how much of a music snob I am :).

I immediately snatched it up for myself and found myself looking at the seller’s blog. I fell in love with her designs and left a little bit of praise in a comment.

One thing lead to another: we exchanged some emails, followed each other on Twitter, and before I knew it she had given me a second planner to use for a blog giveaway.

That’s right, thanks to Sarah over at Dodeline Design, you can win this planner!

Sarah deserves a bit of congratulations as well – she’s recently been featured in Southern Living! Huge, y’all.

Girl has talent!

All you have to do for a chance to win is comment on this post and tell me what song is currently stuck in your head.

If you’re obsessed with this planner as much as I am, then you can get additional entries if you do any or all of the following:

Just leave a new comment for each entry! You have until Sunday 6pm CST to enter and I’ll announce the winner Monday!

Good luck!!

E.T. [can’t] Phone Home…

Rotary Phone

When I was 4, I was put in the corner at The Learning Corner for not knowing my home phone number and while I don’t remember the actual events of the evening that followed, you can bet my mom [or maybe my dad] helped me memorize our number so that the next day I could proudly recite it.

Years passed and our  number was written on countless school permission slips, emergency contact forms, doctor’s files, college applications, and summer camp forms. There’s no telling how many times I’ve written my home phone number down. Later, after the advent of “Zack Morris phones”, I received my first cell phone and stored the number simply as “Home”. I placed it at speed dial #5, always knowing Home was just a press away.

My first year at college there were innumerable calls to that number, then as the popularity of cellular devices increased, my parents “joined the bandwagon” and their individual cell numbers became my preferred method of reaching them. I never stopped calling “Home” though, nor did I stop writing it on contact forms. It always stayed one key press away.

In December of 2008, my parents disconnected their landline. To them it was no big thing, but to my sister and me it was huge. Even though we have a home to go back and visit and “Mom” and “Dad” on speed dial, neither one of us can remove “Home” from our phonebook. Because, if we do, we’d be “Home”less.

Isn’t it funny that a number I was once punished for not knowing, is a number that I no longer have to know?

image via splityarn on flickr

Mambo Italiano

Chick Parmesan SubI’ve been looking for easy one or two serving recipes that I can cook when I get home from work. And now that I’m done with Grad School [at least until August] I’m hoping to have more time to cook in my neglected kitchen. After work and a workout I came home and decided to try my first new recipe of the summer…
I actually had no idea what I wanted to eat for dinner tonight, but I surfed on over Tasty Kitchen and decided to peruse the sandwiches. Man, did I hit the jackpot!! I’m a huge sucker for Chicken Parmesan, but the prep is hardly easy and the cleanup, at least for me, takes longer than the cooking. Plus, you can’t ever make just one serving. Luckily, I found I could have the taste of Chicken Parmesan that I love without the frying and the pie tins of egg, flour, and breading strewn across my counter. YAY!
This recipe is simple, hearty, and cheesy and would pair perfectly with a light green salad. Buon Appetito!

Chicken Parmesan Subs
adapted from Tasty Kitchen


  • 1-⅔ whole Boneless, Skinless Chicken Breast Halves (cooked)
  • ⅓ Jar Of Spaghetti Sauce (28 – 32 Ounce Jar)
  • 2 whole 6″ Hoagie Buns
  • 1 tablespoon Butter (enough to butter the bread)
  • 1/4 teaspoon Garlic Powder
  • Pinch (or more) of Red Pepper Flakes
  • Approximately 1 teaspoon of Italian Seasonings
  • ⅔ cups Shredded Mozarella Cheese
  • 1 tablespoon (or more) Parmesan Cheese


  1. Chop cooked chicken breasts into small 1/2-inch pieces. Heat spaghetti sauce in saucepan and add red pepper, italian seasonings and chicken pieces. Cook until chicken is heated through.
  2. Slice hoagie buns in half.
  3. Mix softened butter and and garlic until well incorporated. Spread garlic butter over bread.
  4. Preheat broiler. Place bread on a pan, butter side up, under broiler. Broil until golden and crunchy.
  5. Distribute the chicken mixture over bread. Top generously with cheeses.
  6. Return to oven and broil until cheese is melted and bubbly, about 3 minutes.
  7. Remove from oven and let set a few minutes.

Serves 2

Note: You can prepare the chicken breasts however you like – baked, sauteed, rotisserie, etc. Leftover is perfect!